Now this is to Die for - MOIST & DELICIOUS Flourless Black Bean Brownie Muffins скачать в хорошем качестве

Now this is to Die for - MOIST & DELICIOUS Flourless Black Bean Brownie Muffins

Flourless Black Bean Flourless Muffins Everyone associates a pellet grill with cooking different cuts of meat but everyone forgets that this is an oven made in heaven and desserts such as our Flourless Black Bean Muffins are a perfect match for this wonderful cooking tool. We tested a recipe from Ambitious Kitchen (https://www.ambitiouskitchen.com/) and we must tell you that these Flourless Black Bean Muffins (https://www.ambitiouskitchen.com/glut... ) are to die for. We give this recipe a full thumbs up. Watch our adventure and make sure you give this one a try. Here is how we did it Ingredients copied from Ambitious Kitchen - http://bit.ly/3OB2K4W • 1 (15 ounce) can of black beans, rinsed and drained • 3 eggs* • 1/2 cup pure maple syrup (or sub honey) • 2 tablespoons coconut oil, melted and cooled • 1 teaspoon vanilla extract • 1 tablespoon brewed coffee, optional to enhance chocolate flavor • 1/2 cup high-quality unsweetened cocoa powder (or use cacao powder) • 1 teaspoon baking powder • 1/4 teaspoon salt • 1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top Instructions • Preheat Traeger Grill to 350 degrees F. • Line a 12-cup muffin tin with baking liners and spray the inside of each liner with non-stick cooking spray. • Place black beans and 1 egg in food processor and process until beans are well blended. • Add two other eggs, maple syrup, coconut oil, vanilla and coffee; process again until smooth. • Next add in cocoa powder, baking powder and salt; process once more until smooth. Next fold in 1/3 cup of chocolate chips. • Divide batter evenly among muffin cups. Sprinkle remaining chocolate chips evenly among the tops of each muffin batter. • Bake for 25 minutes or until toothpick inserted into the middle of a muffins comes out clean. Place on wire rack to cool for 10 minutes, then remove muffins from tin and transfer to wire rack to cool completely. • Keep muffins for a day at room temperature, then transfer to fridge and place in an airtight container. ENJOY!!! 00:00 – Introduction 00:56 – Mixing the Ingredients 08:41 – Adding the mix to the muffin tin (silicone in our case) 11:12 – Cooking the muffins 11:27 – They’re ready 11:48 – The taste test 12:21 – Conclusion Subscribe and follow for more awesome videos by clicking here ---- https://bit.ly/2CXCXAq?sub_confirmati... #desserts #dessertsonthegrill #glutenfreedessert