How to make cream sauce скачать в хорошем качестве

How to make cream sauce

A simple and quick recipe for cream sauce. And most importantly, this sauce is suitable for almost any dish. We used: • Shallots – 30 g • Thyme – 1 sprig • White wine – 100 ml • Garlic – 1 clove • Cream 33% – 300 ml • Salt, pepper to taste Finely chop the onion and throw it into a saucepan with vegetable oil, heated over high heat (180 ° C). Add some greens for taste, we have thyme. After 30 seconds, reduce the heat to medium (140 ° C). We give the onion a golden crust. As soon as the onion has turned golden, mix and leave alone again for 30 seconds. In the meantime, we crush the garlic and add it to the pan. Mix and add wine. Now we are interfering intensively. Evaporate alcohol for 1 minute over medium heat and pour 33% cream. Stir constantly so that it does not burn. At the end, we bring the sauce to taste with salt and pepper and add lemon so that the sauce does not seem very greasy to us. Take out all the excess with tweezers or drain the sauce through a sieve. To taste, you can add fried mushrooms, vegetables, spices to the sauce. Subscribe to the channel and do food:) 👉 Foodstorm in VK: https://vk.com/foodstorm