美食台 | 甘肅臊子面，十分講究！ скачать в хорошем качестве

美食台 | 甘肅臊子面，十分講究！

臊子面是北方盛行的特色面食，除了必不可少的肉臊子，其余配料豐儉由人，而甘肅人做的臊子面非常講究，小小一碗面，很見功夫。甘肅臊子面會用近十種配料：土豆、老豆腐切丁油炸，另外還需木耳絲、黃花菜絲、蛋皮絲、胡蘿蔔丁和西紅柿丁等，用高湯燉煮成臊子湯，澆在面上，嘶溜嘶溜吃著特別帶勁！ Minced Meat Noodle is a prevailing dish in the north. The ingredients for the noodle can be various, but minced meat is a must-have. In Gansu, the local are fastidious about this dish. They use a dozen of materials, such as potato, firm tofu, black fungus, daylily roots, egg, carrot and tomato to cook with stock to make the noodle soup. The chewy noodle and rich taste will surely satisfy your tongue as well as your stomach!