Unreal! Uzbek National Food is Pilaf скачать в хорошем качестве

Unreal! Uzbek National Food is Pilaf

ilaf, known in Uzbekistan as Plov or Osh, is the most famous national dish of the country. It is not just everyday food — it is an important part of Uzbek culture and traditions. 🥘 Main Ingredients: Rice Meat (usually beef or lamb) Carrots (often yellow carrots) Onions Vegetable oil or lamb fat Salt and spices (especially cumin and black pepper) Sometimes added: chickpeas, raisins, garlic 👨‍🍳 How It Is Cooked: Oil is heated in a large pot called a kazan. Onions and meat are fried. Carrots are added and cooked together. Water and spices are added. Rice is placed on top and cooked on low heat until done. Traditional plov is usually cooked in a large kazan over an open fire, which gives it a special flavor. 🎉 When Is It Served? Weddings Holidays (like Eid) Family celebrations When guests visit Often on Fridays In Uzbekistan, there are even special restaurants called “Osh Centers” that serve mainly plov. 🌍 Interesting Fact: In 2016, Uzbek plov was included in the UNESCO Intangible Cultural Heritage list, recognizing its cultural importance.