Pressure Canning Split Pea Soup with Ham скачать в хорошем качестве

Pressure Canning Split Pea Soup with Ham

Ahhh..split pea soup with ham...perfect for a winter meal. Having jars of this soup on your pantry shelf makes for quick heat and eat meals that are both delicious and nutritious. Leftover holiday ham is the perfect ingredient to flavor this USDA-approved recipe. Products: Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk Recipe makes 7-8 quarts of soup. 6 cup dried split peas (3 lbs) 24 cups water or stock 3 cups chopped onion 4-1/2 cups sliced carrots 3 cups diced cooked ham 3 bay leaves 3/4 tsp. allspice Salt and pepper to taste Combine dried peas and water in a large kettle and bring to a boil. Gently simmer for 60 minutes until peas are soft. If a smooth soup is desired, use a blender to process the soup in batches. Add remaining ingredients and gently simmer for 30 minutes. Remove bay leaves and ladle into hot jars. Remove bubbles and wipe rims clean. Place lids and rings on jars as usual and process pints for 75 minutes or quarts for 90 minutes at the pressure level appropriate for your elevation according to USDA tables. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.