Paris - Gâteau Breton, Pot-au-Feu, Tunisian flatbread, and pumpkin soup | At our Neighbour's Table скачать в хорошем качестве

Paris - Gâteau Breton, Pot-au-Feu, Tunisian flatbread, and pumpkin soup | At our Neighbour's Table

Julie-Lou Dubreuilh is a shepherdess in Paris. The farm she runs together with other women is located in the middle of the northern suburbs. The women regularly cross multi-lane roads with their flock and drive their sheep past long rows of high-rise buildings to the next pasture. Julie-Lou and her friends are fighting for a wild utopia: farming in the big city. Here it shoul be possible to produce one's own food. Agriculture is supposed to make the city green and liveable again. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #paris #cooking #food #frenchcuisine ------- Chapters ▷ 0:00 - Intro ▷ 00:31 - At our Neighbour's Table in Paris ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ------- At first glance, this seems unrealistic: where in the big city is enough space for pastures, for growing fruit or vegetables? Does anybody have time to grow their own food? But Julie-Lou finds lawns between high-rise buildings where her sheep can graze. Roof gardens can be found on top of some houses and mushrooms have been grown in hidden cellars in this city for a long time. On their farm, the friends patiently try their hand at alternative farming, growing vegetables and wine, weaving wool and trading the sheep's meat or manure for other food produced in the city. Parisian cuisine has always blended and transformed influences from the regions of France and around the world. This is also the case with Julie-Lou and her colleagues: What their own production yields ends up on the plate, and each of the women brings ideas and recipes from their homeland: Julie-Lou cooks a Southwest French pot-au-feu, Rose from Brittany bakes a plum cake and Ibtissem from Tunisia makes mlewi flatbreads. At our Neighbour's Table - Paris | Season 2022 - Episode 270 2022 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY:    / @wocomohumanity   ▷ wocomoDOCS:    / @wocomodocs   ▷ wocomoHISTORY:    / @wocomohistory   ▷ wocomoTRAVEL:    / @wocomotravel   ▷ wocomoWILDLIFE:    / @wocomowildlife   Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.