Kofta (Meat balls/ Koftay) recipe by Food Fusion скачать в хорошем качестве

Kofta (Meat balls/ Koftay) recipe by Food Fusion

Delicious and tummy Koftay Recipe. Give it a try and enjoy #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/2DOH8Bv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Koftay Recipe in English: Ingredients: -Oil 5-6 tbs -Onion sliced 3 medium -Water 4-5 tbs -Beef mince ½ kg -Onion paste 2 tbs -Poppy seeds powder 2 tbs -Whole spice powder ½ tsp -Ginger garlic chopped ½ tbs -Yogurt 3 tbs -Red chili powder 1 & ½ tsp -Coriander powder ½ tsp -Cumin powder ½ tsp -Salt 1 tsp or to taste -Green chilies 3-4 or to taste -Coriander leaves 2 tbs -Oil 5-6 tbs -Ginger garlic paste ½ tbs -Cumin powder ½ tsp -Turmeric ½ tsp -Red chili powder ½ tbs or as required -Salt ½ tsp or to taste -Coriander powder ½ tsp -Yogurt ¾ cup -Water -Coriander leaves chopped handful -Green chilies chopped 3-4 -Whole spice powder ½ tsp Directions: -In a wok, add oil and onion, fry until onions are light brown, set aside. -In grinder, add fried onion and water, grind well. -In food chopper,add beef mince,onion paste,poppy seeds powder,whole spice powder,ginger garlic (chopped),yogurt,red chili powder,coriander powder,cumin powder,salt,green chilies and coriander leaves,grind well. -Grease your hands with oil and make meat balls of equal sizes with your hands. -Heat oil in wok,add ginger garlic paste,mix it.Add remaining onion mixture and saute for few minutes. -Now add cumin powder,turmeric,red chili powder,salt and coriander powder,mix it. -Add yogurt and give it a good mix. -Add water, cover and cook for 15 mins on low to medium flame. -Add the kofta balls, bring to the boil,let them cook for 15mins on low flame.Stir to prevent sticking. -Now add coriander leaves and green chilies,cover and cook for few minutes. -Sprinkle whole spice powder and serve hot. Recipe in Urdu: Ajza: -Oil 5-6 tbs -Pyaz sliced 3 medium -Pani 4-5 tbs -Qeema ½ kg -Onion paste 2 tbs -Khashkash powder 2 tbs -Garam masala powder ½ tsp -Adrak lehsan chopped ½ tbs -Dshi 3 tbs -Lal mirch powder 1 & ½ tsp -Dhania powder ½ tsp -Zeera powder ½ tsp -Namak 1 tsp or hasb e zaroorat -Hari mirch 3-4 or hasb e zaroorat -Hara dhania 2 tbs -Oil 5-6 tbs -Adrak lehsan paste ½ tbs -Zeera powder ½ tsp -Haldi ½ tsp -Lal mirch powder ½ tbs or hasb e zaroorat -Namak ½ tsp or hasb e zaroorat -Dhania powder ½ tsp -Dahi ¾ cup -Pani -Hara dhania chopped handful -Hari mirch chopped 3-4 -Garam masala powder ½ tsp Directions: -Pan mein oil aur pyaz dal ker halka sunhairi hunay tak fry karein. -Grinder mein fired pyaz aur pani dal ker grind kerlein. -Food chopper mein qeema,onion paste, khashkash powder,garam masala powder,adrak lehsan paste, dahi,lal mirch powder,dhania powder,zeera powder,namak,hari mirch aur hara dhania dal kwer ache tarhan grind kerlein. -Haathon ko oil sa grease kerlein aur ek size k kofta bana lein. -Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix karein phr is mein bacha huwa onion paste dal ker saute kerlein. -Ab is mein zeera powder,haldi,lal mirch powder,namak aur dhania powder dal dein. -Dahi shamil karein aur ache tarha mix kerlein. -Pani dal ker,dhak ker 15 mins kliya halki sa darmiyani ancch mein paka lein. -Koftay shamil kerin,ubal anay k bad 15 mins kliya halki ancch per paka lein,chamchay chalatay rahein. -Ab is mein hara dhania aur hari mirchein dal ker,dhak k mazeed kuch dair kliya paka lein. -Garam masala dal ker serve karein.