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In this video, I made strawberry shortcake. You think 'oh you're not BEGINNER', but no, I don't know how to icing like some kind of bakery. So in this video, I'll show you how I icing the cake, for not good at icing like me Scraper literally changes my life. It makes I'm really good at icing the cake! Please, follow my recipe. I highly recommend this. One of my favorite recipes in the past 5 years! = INGREDIENTS = • Genoise (high 15cm/6inch round pan) 3 eggs 120g(1/2cup plus 4tsp) sugar 120g(3/4cup plus 2Tbsp) pastry flour Pinch of salt 5g(1tsp) vanilla extract 50g(3 1/2Tbsp) melted unsalted butter • Simple Syrup 30g(2Tbsp) sugar 30g(2Tbsp) water • Whipped Cream 600ml(2 1/2cups) heavy cream 60g(4Tbsp) sugar Strawberries -Genoise Check out this video: http://bit.ly/2R6vkiI 1. In a bowl, put eggs and sugar. Using a double boiler, whip about 8~10min until fluffy. When water is boiling, turn off the heat and whip. 2. Add the sieved pastry flour, salt, and vanilla extract and mix until well combined. 3. In melted unsalted butter, put a dollop of the batter, and mix. Put it back to the batter and mix again. 4. Transfer the batter into the round pan. Tap it to get out air pockets, and bake 170C / 340F for 30~40min. 5. After fully chilled, slice the cake into 3 layers. -Simple syrup 1. In a microwavable bowl, put sugar and water. Microwave and mix until all sugar are melted. Chill it in a room temp until use, or refrigerate up to 7~10 days. -Assembly 1. Place one layer on a cake stand. Put the simple syrup with a brush or spoon, etc. Spread the thin layer of whipped cream evenly. Place halved strawberries on top. Spread whipped cream evenly, and place another layer of cake. Repeat with remaining layers. 2. Put the whipped cream in a piping bag, about 1/3~1/2cup. 3. Spread remaining frosting all over the top and side with spatula or scraper. 4. Pipe the whipped cream for decoration, and put some strawberries on top. 5. Refrigerate at least 30 min before slicing the cake. SUBSCRIBE : http://bit.ly/SweetHailey IG : @sweethailey_ http://bit.ly/2zdyjxf BLOG : http://bit.ly/1qjCp8o Click here for my latest videoHailey's Monthly Home Cafe Compilation (with FAILS)) : http://bit.ly/37PvAbd Give this video a thumbs up and leave a comment if you enjoyed it! I'm not a native English speaker, sorry for my bad English description. 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요! =MUSIC= Music by https://incompetech.comKevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/ Bossa Antigua All recipes belong to SweetHailey 스위트헤일리. All recipes are for non-profit use only.