White Frosted Wedding Cake Tutorial- Rosie's Dessert Spot скачать в хорошем качестве

White Frosted Wedding Cake Tutorial- Rosie's Dessert Spot

In this video tutorial, I give a quick demonstration on how to create white white frosting using vegetable shortening and how to decorate an elegant two tier wedding cake decorated with fresh flowers. Enjoy! FOR OUR CUSTOM CAKE TOPPER RANGE, VISIT: http://rosiesdessertspot.com/product-... For more dessert inspiration and for tutorial sneak peeks, check out these pages:   / rosiesdessertspot     / rosiesdessertspot     / rosiesds   http://www.rosiesdessertspot.com   / rosiesds   SNAPCHAT: ROSIESDS FROSTING RECIPE: to cover a 10 inch and a 7 inch cake 800 grams Crisco Vegetable Shortening 600g Icing sugar 4 tablespoons milk 1.5 teaspoon clear vanilla essence CREAM CHEESE FROSTING: to fill a 10 and a 7 inch cake. 500 grams cream cheese 250 grams butter 1400 grams icing sugar 1 teaspoon vanilla extract 3-4 tablespoons milk As mentioned in the video, the flowers that were used to decorate this cake are called Exquisite White Roses. They have a slightly blush pink centre with white petals dominating the rest of the flower. They were soo pretty! But to add just that extra jazz to the cake, I would recommend adding in a few baby's breath flowers or Gyp flowers. In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE:    • Walking Dead Cake Tutorial (Mud Cake)- Ros...   WHITE CHOCOLATE MUD:    • White Chocolate Mud Cake Ombre Tutorial- R...   CHOCOLATE BUTTER BASED CAKE:    • Super Moist Chocolate Cupcakes (Superman C...   RED VELVET BUTTER BASED CAKE:    • Easter Egg Basket Cupcake Tutorial   VANILLA BUTTER BASED CAKE:    • Moist Vanilla Cupcake Recipe with Ruffle F...   I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE:    • Naked Rustic Garden Flower Cake Tutorial- ...   AMERICAN BUTTERCREAM RECIPE:    • Vanilla Buttercream Tutorial   Thanks guys for tuning in! I hope this was useful for you- I have had many people ask me how to create white icing- This is by far the easiest way, without using raw egg. Yes, you will more than likely be compromising on taste, as you can imagine vegetable shortening and icing sugar isn't the best tasting thing, even if you try to mask it with vanilla essence. This is why I used it just as decoration for the outside and I also let my client know that this would be the case. Another random note here, the 10 inch cake actually fed 80 people coffee serve size..... This was news to me considering I was under the impression it wouldn't feed more than 60 from previous experience. She took the top tier home untouched! lol so just as a heads up, different venues will cut the cake differently and this will affect the serving amount. But I made this cake to feed 90 --- I always make them slightly larger to ensure everyone gets fed... better cake left over than not enough cake!---Just thought that might be useful information for those looking to make this for a wedding Thanks again my lovelies! I will see you again next week for another cake decorating adventure! With love, Rosie for business enquiries, please contact: [email protected]