У нас вы можете посмотреть бесплатно I don't fry anymore! The secret trick for perfect BBQ ribs! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
I don't fry anymore! The secret trick for perfect BBQ ribs! 🔥 How to Make BBQ Ribs, Fresh Salad & Creamy Mac and Cheese | Easy Full Meal Recipe. This Is How I Make BBQ Ribs for Every Party! In this video, I’ll show you how to make incredibly tender and juicy BBQ pork ribs, cooked low and slow until they reach the perfect fall-off-the-bone texture. These ribs are seasoned with a flavorful dry rub, baked to perfection, and finished with a rich homemade BBQ glaze. This is the kind of comfort food loved across North America and Western Europe — flavorful, satisfying, and simple to prepare. You’ll also learn how to make creamy Mac and Cheese with a smooth béchamel sauce, lots of melted cheese, and a golden breadcrumb topping. It’s classic, comforting, and absolutely irresistible. To balance the richness, we’ll prepare a fresh and crunchy vegetable salad made with Napa cabbage, tomatoes, cucumber, bell pepper, onion, and parsley — a bright side that pairs perfectly with BBQ flavors. If you’re looking for how to make BBQ ribs at home, how to make an easy Mac and Cheese, or a full meal that will impress your family or guests — this recipe has everything you need. Ingredients: BBQ Ribs: 45.8 ounces (1.3 kg) pork ribs. 1 tbsp salt. 1 tsp paprika. 1 tsp garlic powder. 1 tsp black pepper. 1 tbsp brown sugar. BBQ Glaze: 150 ml tomato paste. 3 tsp soy sauce. 1 tbsp Dijon mustard. 1 tbsp vinegar. 2 garlic cloves. 1/3 tsp paprika. 1 tbsp honey. Mac and Cheese** 2.4 ounces (70 g) cheese. Pasta. Salt. 1 tsp butter. 1 tsp flour. 100 ml milk. A pinch of nutmeg. A pinch of salt. Extra cheese for melting. Breadcrumbs. Fresh Salad: 0.5 Napa cabbage. 1 cucumber. 2 small tomatoes. 1 bell pepper. Parsley. 1 red onion. Salt. Black pepper. Olive oil. Enjoyed the video? Don’t forget to like, comment, and subscribe — it really helps the channel grow! Hit the notification bell so you don’t miss new recipes. ❤️🔥 Keywords: how to make bbq ribs, fall off the bone ribs, homemade bbq glaze, mac and cheese recipe, how to make mac and cheese, creamy mac and cheese, easy full meal recipe, comfort food recipe, baked ribs recipe, pork ribs in oven, fresh salad recipe, easy dinner ideas, weeknight dinner, american comfort food, european comfort food.