BASS N BAKE Episode 10 - BRITT LIGHTNING - Christmas Special скачать в хорошем качестве

BASS N BAKE Episode 10 - BRITT LIGHTNING - Christmas Special

Please welcome to this episode of Bass N Bake a super talented guitar player, my dear friend and band mate in Vixen, Britt Lightning! On this Christmas special I am super exited to share her family recipe, this delicious Seafood Fra Diavolo! Join us on this festive episode and find out a bit more about this incredible friend of mine :) I hope you have as much fun as we did and that you make this dish!! Follow and support Britt Instagram:   / brittlightning   Facebook:   / brittlightning   Website: https://www.brittlightning.com/?fbcli... Follow and support Julia Lage Instagram:   / julia_lage   Linktree: https://linktr.ee/Julialage Julia Lage Merch: https://www.julialage.com/products Seafood Fra Diavolo: 4 cloves garlic crushed 1 Tbsp capers 1 tsp red pepper flakes 3 squirts of hot sauce 1 tsp tomato paste 1 can crushed tomatoes 1 cup parsley 1 tsp fresh oregano 3 Tbsp white vinegar 1 red bell pepper salt & pepper 1 onion chopped olive oil 1 Tbsp anchovy paste pasta of choice Clams and Mussels ( we used 8 each for 4 people, but is up to you ) Squid we used a big hand full about 3 ounces. 12 raw jumbo shrimp Scallops we used about 8 pieces ( for 4 people ) ( all seafood is depending on how much you love them :) ) Olive oil pan with onion anchovy paste red pepper oregano. Then add garlic don't brown it. Next add the Hot sauce, capers, tomato paste and brown it with more olive oil. Add the White Vinegar. Pour 1 can crushed tomatoes and cook for about 10-15min Salt pepper red pepper flakes to taste. Seafood: Throw seafood in last Add clams first then cover pan Next mussels ( They took about 15 -18 min to cook and they have to open! ) Cover pan Add shrimp and scallops - around 6 min Lastly the squid - around5 min Make sure all the seafood is cooked. Shrimp and scallops gotta lose transparency and squid gotta curl slightly at the edges, and is no longer translucent. Mussels GOTTA open! If a few don't open make sure NOT to force it and just DON'T eat them! :) Add parsley to serve and enjoy!