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How to Design Your Wedding Menu | Plated vs Buffet, Costs & Menu Planning Tips Designing your wedding menu is one of the most important (and expensive) parts of wedding planning. In this video, we break down how to create a wedding menu that fits your budget, timeline, and guest experience—without overcomplicating the process. You’ll learn the key differences between a plated dinner vs buffet-style wedding reception, including cost comparisons, pros and cons of each option, and how each choice impacts service speed, atmosphere, and guest satisfaction. We also explain when to finalize your menu, how meal selections should work with RSVPs, and how far in advance catering orders need to be placed. In the second half, we walk through how to build a complete wedding menu step-by-step, including: Choosing appetizers, entrees, sides, and desserts Planning vegetarian, vegan, and dietary-restricted options Smart ways to save money on wedding cake and desserts Creating signature drinks that match your theme or season Understanding how much of your total budget should go toward catering Whether you’re working with a venue caterer or building a custom menu from scratch, this guide will help you make confident decisions and avoid costly mistakes. 🍽️ Ideal for couples planning their wedding menu 💰 Helpful for budgeting catering costs realistically 📋 Perfect for pairing with wedding RSVPs and timelines 📲 Download FREE wedding templates, tools & checklists → https://wedeverything.com/resources-o... 📩 Questions? Email us at support@wedeverything.com 🤍 Subscribe for more expert wedding planning advice