Coconut rice with peanut crunch | Ottolenghi Test Kitchen скачать в хорошем качестве

Coconut rice with peanut crunch | Ottolenghi Test Kitchen

For our last episode in this series, Yotam will show the perfect side dish that's incredibly adaptable and one to become a staple in your kitchens. Perfumed coconut rice with charred corn and runner beans with the most delicious and equally versatile peanut crunch. Use it on noodles, for your veggies, and even for sweets, it's that good! For a final Little Extra, Noor will use the peanut crunch with Pak Choi for a quick and simple green injection. Enjoy! Insta handles @Ottolenghi @noorishbynoor Chapters: 0:39 Make the coconut rice 0:57 Make peanut crunch 2:37 Coconut rice continued 4:33 Finish peanut crunch 5:48 Char your veggies 9:07 Layer and serve 12:05 A Little Extra Coconut rice with peanut crunch recipe: http://bit.ly/3XxF9WX Order OTK: Extra Good Things - wherever you are: https://smarturl.it/ExtraGoodThings Order OTK: Extra Good Things - Signed copy: https://bit.ly/3cVcjx8 See some of our platters and other homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris