Bollywood dancer doll cake скачать в хорошем качестве

Bollywood dancer doll cake

Bollywood dancer cake. In this tutorial I show you how to make a Bollywood dancer doll cake that I made for a charity event. Time wise it took me at least 2 days to finish this one, so condensing it down into a 20 min video wasn't easy! I use polystyrene at the bottom below the cake as I didn't need much cake in mine and I wanted it to be quite tall. If you want more cake, simply use more cake instead! If you use polystyrene or any other none edible products, make sure they are kept seperate from the cake and do not come in to contact with the cake itself. Tools and products used in this video - Laped modelling paste - https://tinyurl.com/zl6shys Fondant - http://amzn.to/1TCs62Z Evil cake genius stencil - http://tinyurl.com/hfmbf8d Claret rainbow dust - http://amzn.to/2gcfFJ7 Pink rainbow dust glitter (Non edible) - http://amzn.to/2flaWDU Gold (non edible) - http://tinyurl.com/hl9owyj Gold food paint (edible) - http://amzn.to/2gxOvRj Fuchsia sugarflair - http://amzn.to/2fl57GO Ruby sugarflair - http://amzn.to/2flbZnG Chestnut sugarflair - http://amzn.to/2fYMutB Skintone sugarflair - http://amzn.to/2flcNIT Wooden cake dowel - http://amzn.to/2fNP4VX Royal icing - http://amzn.to/2gxJ7xh Cake modelling tool - http://amzn.to/23oDpLm You can find a full range of rainbow dusts here - http://www.rainbowdust.co.uk/t/our-pr... Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream To see more of my cakes and creations please visit my pages below- Facebook   / zoesfancycakes   Twitter   / zoesfancycakes   Instagram   / zoesfancycakes   Website http://www.zoesfancycakes.co.uk/ You can also check out my online courses with 25% off below! :) Faces - https://www.udemy.com/how-to-make-sug... Roses - https://www.udemy.com/how-to-make-sug...