Veg. Tikka Masala video recipe - Spicy Vegetable Curry recipe скачать в хорошем качестве

Veg. Tikka Masala video recipe - Spicy Vegetable Curry recipe

Download Bhavna's Kitchen apps for Android, iPhone and iPad Subscribe: https://www.youtube.com/subscription_... More recipes at http://www.bhavnaskitchen.com ************************************************************************** RECIPE DESCRIPTION: Ingredients Butter 1 Tablespoon Onion 1⁄2 Cup (8 tbs), diced Turmeric powder 1⁄4 Teaspoon Ginger paste 1 Tablespoon Garlic paste 1 Tablespoon Salt 1 Teaspoon (to taste) Potatoes 1⁄2 Cup (8 tbs) Water 1⁄2 Cup (8 tbs) Red bell pepper 1⁄4 Cup (4 tbs), chopped Green bell pepper 1⁄4 Cup (4 tbs), chopped Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces Green peas 1⁄4 Cup (4 tbs), boiled Cauliflower florets 1⁄2 Cup (8 tbs) Coriander cumin powder 1 1⁄2 Teaspoon Red chilli powder 1 Teaspoon Chaat masala 1⁄4 Teaspoon Punjabi garam masala 1⁄2 Tablespoon Tandoori garam masala 1⁄2 Tablespoon Black pepper 1 Teaspoon (to taste) Tomato puree 1 1⁄2 Cup (24 tbs) Yogurt 1 1⁄2 Tablespoon Brown sugar 1 Tablespoon FOR GARNISHING Coriander leaves 1 Tablespoon, finely chopped Butter 1 Tablespoon, cubed Directions MAKING 1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes. 2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes. 3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes. 4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat. 5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes. 6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well. 7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat. 8. Switch off the heat and get ready to serve. SERVING 9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.