ಬಂಗುಡೆ ಪುಲಿಮುಂಚಿ | Traditional Bangude Pulimunchi Recipe | Coastal Karnataka Style Fish Curry скачать в хорошем качестве

ಬಂಗುಡೆ ಪುಲಿಮುಂಚಿ | Traditional Bangude Pulimunchi Recipe | Coastal Karnataka Style Fish Curry

ಬಂಗುಡೆ ಪುಲಿಮುಂಚಿ | Traditional Bangude Pulimunchi Recipe | Coastal Karnataka Style Fish Curry Bangude Pulimunchi – a classic Mangalorean spicy and tangy mackerel curry that brings the true taste of coastal Karnataka right to your kitchen! In this video, I’ll show you how to make this traditional dish step-by-step, using authentic ingredients and homemade masala for that perfect balance of heat, tang, and flavor. Bangude” means mackerel in Tulu/Kannada, and “Pulimunchi” means tangy and spicy curry. This dish is a coastal favorite, loved for its bold flavors and vibrant red gravy made with tamarind, red chilies, and aromatic spices. How to prepare the authentic Pulimunchi masala Cooking tips to get the perfect thick, flavorful gravy 🍋 Serve it with: Steamed rice, neer dosa, or boiled rice for the best coastal experience! Watch till the end for my tips on getting that perfect Mangalorean flavor every time IndianSeafood #CoastalKarnataka #AuthenticRecipe #SpicyFishCurry #malligemaduchannel #tulunadu #homemademasala Bangude Pulimunchi recipe Mangalorean fish curry Spicy mackerel curry Mangalorean style fish curry Coastal Karnataka recipes Malligemadu channel Please like share subscribe 🙏