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What if I told you there is a crop that never asks to be replanted? You put it in the ground once. It feeds you this year. It feeds you next year. It feeds you ten years from now. For ten thousand years, civilizations built their food systems around this idea. One planting. Decades of harvest. No seed purchases. No annual labor. No dependence on anyone. Then modern agriculture decided that was a problem. A crop that sustains itself cannot be sold every season. So it was pushed aside in favor of crops that demand constant buying. This is the plant we were taught to forget. Every spring, the ritual begins. Farmers buy seeds. They prepare beds. They plant rows. They wait. They harvest. Then the field goes empty. The next year, they do it all over again. This is the heartbeat of modern agriculture. An endless cycle of starting from zero. Seed companies profit. Input suppliers profit. The farmer works harder just to stay in place. But what if that cycle was never necessary? There is a crop that breaks the pattern entirely. You plant it once. It produces food. You harvest what you need. The plant stays alive. It keeps growing. It keeps yielding. Year after year, the same patch feeds you without a single new seed. No tilling. No replanting. No annual purchases. Some fields have produced continuously for decades. Some for centuries.