Authentic Malvani Fish Curry | Restaurant Style at Home скачать в хорошем качестве

Authentic Malvani Fish Curry | Restaurant Style at Home

Ingredients • 500 g fish (surmai, pomfret, or any fish) • 1 onion (finely chopped) • 1 tomato (chopped) • 1 cup grated coconut • 1–2 tbsp Malvani masala • 1 tsp turmeric powder • 1 tsp red chilli powder • 4–5 garlic cloves • Small piece of ginger • Tamarind pulp (or kokum) • Salt (to taste) • 2 tbsp oil • Fresh coriander leaves Method 1. Clean and marinate fish with salt and turmeric for 10 minutes. 2. Grind coconut, garlic, ginger, and a little water into a smooth paste. 3. Heat oil in a pan and sauté chopped onion until light brown. 4. Add tomato and cook until soft. 5. Add Malvani masala, turmeric, and chilli powder, and cook for a minute. 6. Add the coconut paste and some water to make curry. 7. Add tamarind pulp or kokum for tangy flavor. 8. Gently add the fish pieces and cook for 6–8 minutes until the fish is done. 9. Garnish with fresh coriander leaves. Serving Serve hot with steamed rice or bhakri for authentic Malvani taste