Food Hygiene and Safety Level 3 | Module 03: Food Safety Laws and Regulations UK скачать в хорошем качестве

Food Hygiene and Safety Level 3 | Module 03: Food Safety Laws and Regulations UK

Welcome to Module 3 of our Food Hygiene and Safety Level 3 (UK) training, focusing on UK Food Laws and Regulations to help you remain compliant, avoid penalties, and protect public health within your food business. Full Course: https://trainingexpress.org.uk/course... In this module, you will learn: ✅ Key UK laws governing food hygiene and safety, including the Food Safety Act 1990 and Food Hygiene (England) Regulations 2013 ✅ Legal duties of food business operators and supervisors ✅ Food Standards Agency (FSA) guidelines for food safety and hygiene ✅ HACCP legal requirements for UK food businesses ✅ Enforcement actions, inspections, and consequences of non-compliance ✅ Record-keeping, traceability, and due diligence for compliance ✅ How these laws help protect consumers and your business This training is essential for restaurant owners, catering managers, chefs, supervisors, and anyone responsible for food safety management in the UK aiming to maintain a 5-star food hygiene rating and meet UK legal requirements. 📈 Subscribe for our complete Food Hygiene and Safety Level 3 UK series and other essential compliance training to keep your business safe and compliant. 📞 Ready to complete your CPD-accredited Food Hygiene Level 3 certification in the UK? Visit //trainingexpress.org.uk or email [email protected] to enrol with Training Express today and protect your business. #FoodHygieneLevel3 #FoodSafetyUK #FoodHygieneTraining #FoodSafetyTrainingUK #FoodStandardsAgency #HACCP #FoodHygieneLaws #FoodRegulationsUK #FoodBusinessCompliance #TrainingExpress