Perfect Spongy Rasgulla पहली बार मे,घर पे बनाओ,यकीन नहीं होगा आपने बनाया скачать в хорошем качестве

Perfect Spongy Rasgulla पहली बार मे,घर पे बनाओ,यकीन नहीं होगा आपने बनाया

Perfect Spongy Rasgulla पहली बार मे,घर पे बनाओ,यकीन नहीं होगा आपने बनाया Spongy Rasgulla At Home Boil 2 litres full-fat milk. When it starts boiling, off the flame , let it cool a little, add 2 tsp lemon juice mixed with 2 tbsp water. Stir till the whey separates. Strain in a muslin cloth, rinse with cold water, and hang for 30 minutes. Knead the chenna for 8–10 minutes till smooth. Add 2 tsp of maida 1 tsp of cornflour, 1/2 tsp baking powder and 1 tsp ghee . Mix everything, Make crack free small balls. In a wide pan, boil 1 + 1/2 cups sugar with 4 cups water to make syrup. Gently add balls to the boiling syrup, cover, and cook for 15–18 minutes on medium flame. They will double in size. Cool in syrup. Serve chilled and enjoy soft, spongy rasgullas! #rosogulla #sanjeevkapoorkhajana #mithairecipe #homemadesweetrecipe #rasgullavideo #bathinda_pb03_ #kunalkapurrecipes #bathindawale #diwalivibes #mithailovers #rasgullarecipe #rasgulla#diwalispecial #mithai #bengalimithai #sweetsrecipe #diwalitreats #diwalikimithai