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Disgorgement (noun): process during which the sediment that has concentrated in the neck of the bottle during riddling is ejected. The disgorgement is a crucial step in the life of a wine. It has been done by hand ("à la volée") for centuries, but today's winemakers can now benefit from dedicated state-of-the-art machinery to save time, avoid complications and ensure a homogeneous and reliable end product. The different steps of a disgorgement production with Estate Mobile for Cap Classique involve: the freezing of the neck of the bottle where the sediment/yeast has concentrated the "disgorgement" per se the addition of a "liqueur de dosage"/"liqueur d'expédition" depending on the style of Cap Classique the winemaker wants to create the final corking the application of a wirehood on top of the cork to prevent the latter from popping unexpectedly the mixing of the wine to blend the Liqueur and the wine the washing and drying of the bottles to remove any left freezing solution or spilled wine Next steps will be foiling and labelling, before the delicious bubbly is ready to be enjoyed! For this production, we disgorged INTEGER Cap Classique by Hoopenburg Wines latest release. www.hoopenburgwines.co.za For any questions, please contact us at capclassique@estatemobilebottling.co.za #drinksouthafrican #southafricanwines #bubblyislekker #capclassique #capclassiquesa #southafricanchampagne