Скачать с ютуб Quick keema Recipe by Food Fusion (Ramzan Special) в хорошем качестве

Quick keema Recipe by Food Fusion (Ramzan Special)

A quick and easy qeema recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32pG2FK Quick Qeema Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2-3 -Pyaz (Onion) sliced 3-4 medium -Tamatar (Tomatoes) sliced 4 medium -Beef qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) slit 3 -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well. -Add onion,mix well & fry until golden brown. -Add tomatoes,mix well & cook until tomatoes are soft. -Add beef mince & mix well for 2-3 minutes. -Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes. -Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes). -Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes. -Garnish with fresh coriander & serve with paratha. Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2-3 -Pyaz (Onion) sliced 3-4 medium -Tamatar (Tomatoes) sliced 4 medium -Beef qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) slit 3 -Hara dhania (Fresh coriander) chopped Directions: -Pot mein cooking oil,badi elaichi,darchini aur laung dal ker ache tarhan mix karein. -Pyaz dal dein aur golden brown hunay tak fry ker lein. -Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein. -Beef qeema dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes). -Hara dhania aur hari mirchein dal dein aur dhak ker halki ancch per 2 minute kliya dum per rakh dein. -Hara dhania sa garnish karein aur paratha ka saath serve karein.