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Beyond the Plate by Heidi Small is an experience brought to you by Sub-Zero, Wolf and Cove. In this episode, Heidi has an impromptu visits with Chef François-Emmanuel Nicol at Tanière³ in Quebec City, QC, just three hours northeast of Montreal, learning about his unique cooking philosophies, focus on Quebec ingredients and avant-guard approach to fine dining supported by his talented team. This episode made possible with the help of the hosts of the "On est dans le jus" podcast, chefs Emeric Hommey and Pascal Hourriez. #montreal #mtl #restaurant #resto #mtlmoments #thismtl #igersmontreal #igerscanada #mtleats #mtlchefs #montrealnews #photography #foodporn #photo #gastropost #oldportmontreal #foodiemontreal #foodiemtl #mtlfood #mtlfoodcrawl #gazette #mtlnews #foodielove #onthetable #montrealgazette #mtllove Thanks for watching! Be sure to hit "subscribe" to watch my latest episodes! Who is your favourite chef and what is your favourite restaurants? Drop me a comment below! Want to see more, check out my website and Instagram account. Website • www.beyondtheplate.ca Instagram • @beyondtheplate__