Coffee Processing Methods Post Harvest Handling скачать в хорошем качестве

Coffee Processing Methods Post Harvest Handling

What really makes your coffee taste fruity, floral, or chocolaty? It's not just the roast or origin—it’s all about how the beans are processed after harvest. Let’s uncover the secrets! Every flavor note in your coffee—whether bright, fruity, or rich—can be traced back to how the beans were processed. In this video, we dive into the fascinating world of coffee processing, exploring traditional methods like Washed, Natural, and Honey, as well as innovative techniques like Anaerobic Fermentation and Carbonic Maceration. We also cover the role of drying beds, fermentation tanks, coffee milling, grading, sorting, and the impact of post-harvest defects. Whether you're a home brewer, barista, or coffee enthusiast, understanding these methods will deepen your appreciation for every sip.