কই মাছের পাটুরি 🐟 | Koi Macher Paturi Recipe | Bengali Traditional Fish Curry | Ranna With Anita скачать в хорошем качестве

কই মাছের পাটুরি 🐟 | Koi Macher Paturi Recipe | Bengali Traditional Fish Curry | Ranna With Anita

A traditional Bengali delicacy — *Koi Macher Paturi* 🐟💛 Fresh koi fish cooked with mustard, posto and green chilli — simple, flavourful and perfect with hot steamed rice. --- 🛒 Ingredients Koi fish (কই মাছ) Green chilli Posto (poppy seeds) Mustard seeds Haldi powder Red chilli powder Salt Jeera Dry red chilli Mustard oil Hot water --- 🍳 Method 1️⃣ Marinate koi fish with haldi, salt and red chilli powder. 2️⃣ Fry the fish till golden and keep aside. 3️⃣ Make a smooth paste of green chilli, posto and mustard seeds. 4️⃣ In the same oil, add jeera, dry red chilli and green chilli. 5️⃣ Add the paste and fry well till oil releases. 6️⃣ Add haldi and salt. 7️⃣ Add little hot water and place fried fish. 8️⃣ Cover and cook on low flame till done. 9️⃣ Serve hot with steamed rice 🤍 --- ❤️ Support the Channel Subscribe 👇 *Ranna With Anita* --- #KoiMacherPaturi #BengaliFishRecipe #TraditionalBengaliFood #RannaWithAnita #FishCurry #AuthenticRecipe #BengaliCuisine