Скачать с ютуб The Garden Gurus - Chinese Chive Egg Pocket в хорошем качестве

The Garden Gurus - Chinese Chive Egg Pocket

Trev showed you how to grow it and now Chef Brendan Pang is going to show you how to cook with it, see what some home-grown garlic chives can be whipped up into! Pan-Fried Chinese Chive Pockets Ingredients: Dough • 300g plain flour • ¼ tsp salt • 150ml water Cornstarch for dusting For the filling • 150g garlic chives, finely chopped • 50g mung bean vermicelli • 4 eggs, lightly beaten • 2 tbsp oyster sauce • 1 tsp sesame oil • 1 tsp salt Pinch of Chinese five spice To cook • Grapeseed oil Method: 1. To make the dough, combine flour and salt in a large bowl. Slowly pour in water whilst mixing with a pair of chopsticks. Use your hand to mix until the dough is starting to come together. Turn onto your workbench and knead until smooth, about 15 minutes (you can use a mixer). Cover and rest for 30 minutes. 2. To make the filling, soak vermicelli noodles in hot water for 5 minutes. Rinse under cold water until pliable. Chop into small pieces. 3. Heat up oil in a pan and then fry eggs. Chop roughly. 4. To a mixing bowl add chives, noodles and egg into a mixing bowl. Stir in oyster sauce, sesame oil, salt and Chinese five spice. 5. Roll out dough into 12 portions and fold pockets. 6. Pan fry on medium heat with a little oil until both sides are golden. Equipment List Large mixing bowl, Medium mixing bowl, Jug for water, Kettle, Pan for frying egg, Small rolling pin, Non-stick pan for frying, Tongs, Tray, Knife and chopping board, Spoons and forks, Digital scales, Measuring spoons. Enjoy!