У нас вы можете посмотреть бесплатно Chinese Pig Head Recipe: Braised And Fried Style или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
In the Chinese new year, most places will kill a pig to celebrate the new year. Most families will use the pork head to make some braised food. This Chinese pig head recipe has a detailed guide to do that. Although we also miss the taste of mom's cooking. We also can make it ourselves to promote heritage. The braised pork head is the foundation of a lot of Chinese recipes. For example, you can use it to make fried pork head meat. Of course, you dip some of your favorite sauce to eat. In addition, we can also eat the rice soaked with braised sauce which is delicious food for us. PRINT RECIPE & FIND INGREDIENTS: https://misschinesefood.com/pig-head-... Ingredients(Braised Pig Head) 1 kg pig head 6 slices of ginger 1 tablespoon cooking wine(blanch pig head) 5 bay leaves 10g dry red pepper 5g Chinese cinnamon 5g star anise 5g Sichuan peppercorns 1 tablespoon sugar 1 tablespoon salt 1 tablespoon cooking wine 1 tablespoon thirteen-spices 2 tablespoons light soy sauce 4 tablespoons dark soy sauce Ingredients(Fried Pig Head Meat) 2 cloves of garlic 250g green peppers 1 teaspoon peanut oil 1 teaspoon light soy sauce(fried meat) 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon light soy sauce If you like our video, subscribe us at: / @misschinesefood Chapters: 00:00 Intro 00:11 Wash Pig Head 01:03 Prepare Ginger 01:25 Blanch Pig Head 01:36 Prepare Mixed Spices Bag 02:00 Braise Pig Head 03:11 Fry Pig Head With Green Pepper #MissChineseFood