The Art of Cozy Living in the Countryside | Slow Summer Days Cooking & Soothing Sound of Rain скачать в хорошем качестве

The Art of Cozy Living in the Countryside | Slow Summer Days Cooking & Soothing Sound of Rain

Welcome to a rainy day at home, filled with cozy meals, gentle routines, and vintage charm. This calming countryside vlog is perfect if you crave slow rhythms and the joy of simple things. You will feel at home if you love food and cooking, if you like the company of dogs, cats and birds and love the warmth that animals bring to your soul. ☁️ In this peaceful slow living video, I spend a rainy summer day in my cozy country kitchen — cooking and playing with my pets and wild animals, finding beauty in everyday moments. I make comforting rich and creamy Saffron Arancini With Mozzarella. I tidy my space, refresh the kitchen with thrifted finds, and enjoy the soothing sound of a rainy summer day. 🍞 Here's what you’ll find: • Simple summer recipes: rich and creamy saffron Arancini with Mozzarella • Thrifted vintage kitchen decor ideas for a rustic refresh • Playing with loving pets and gentle loving wild animals • Cottagecore atmosphere & peaceful countryside aesthetics • Quiet homemaking routines with cozy ambient visuals • A calm, comforting day for your heart & senses The soothing sound of rain and thunderstorm Let’s enjoy the rhythm of slow living — soft routines, warm food, the soothing sound of rain and little joys that make a house feel like home. 🫖 Subscribe for more cozy slow living videos 💬 Leave a comment with your favorite summer comfort food 📽️ Turn on subtitles for translation ♡ The Art of Cozy Living: Slow Summer Days in the Countryside | Cooking & Playing with Pets and Gentle Loving Wild Animals & Cottagecore Habits 🍽️ Rich and Creamy Saffron Arancini With Mozzarella A crispy crust, tender, creamy rice, and a core of molten mozzarella, What is Arancini? Arancini are essentially breaded and fried balls of risotto with a stuffed center; in this case mozzarella cheese. The cooled risotto is rolled into balls, stuffed with the filling, and dredged in flour, egg, and breadcrumbs, before frying until crispy and golden.  Ragù is a traditional filling for arancini, but stuffing them with cheese only or a mix of cheese and peas is not uncommon. They are even quite delicious when you don’t stuff them at all!  Ingredients For the Rice: • 10 1/2 ounces (1 1/2 cups) short-grain rice, such as Vialone Nano, Carnaroli, or Arborio • 1/4 teaspoon crushed saffron • 1 1/2 cups water • 2 tablespoons freshly grated Parmigiano-Reggiano cheese • 4 teaspoons unsalted butter • Fine sea salt, to taste • Freshly ground black pepper, to taste For the Meat Sauce and Filling: • 1 tablespoon olive oil • 1/3 cup finely chopped yellow onion, from about 1/2 small onion • 3 tablespoons finely chopped carrot • 3 tablespoons finely chopped celery • 3 ounces ground beef • 3 ounces ground pork • 2 tablespoons dry red wine • 2 teaspoons tomato paste • 1 cup tomato puree • 1/3 cup green peas, fresh or frozen For the Rice Balls: • 4.4 ounces fresh mozzarella cheese, diced, optional (leave out for a lighter, less-cheesy arancino) • 1/4 cup all-purpose flour • 2 large eggs • 1/2 cup water • 1 pinch salt • 2 cups breadcrumbs • 2 inches vegetable oil, for frying Instructions • Preheat oven to 180C/350F. • Melt butter in a skillet over medium heat. Add garlic and onion and cook for 5 minutes until soft. • Add rice and stir until grains turn translucent. Add wine and turn up the heat to medium high. Cook until liquid is mostly absorbed/evaporated. • Add chicken broth and milk. Stir, bring to simmer, cover, then transfer to oven. • Allow to cool. Add Rice Mixture Ingredients and mix to combine. Cover and transfer to refrigerator for at least 3 hours or preferably overnight. COATING • Mix flour, salt and pepper in a shallow bowl, eggs in another (lightly beaten) and panko in a third shallow bowl. • Measure out a level (packed) ice cream scoop of rice mixture (about 2 1/2 tbsp) and roll into a ball. • Roll in flour, then dredge in egg mixture, then coat in panko, pressing to coat. (Note 3) Repeat with remaining mixture. COOK • In a medium saucepan, pour in 1"/2.5cm depth of oil and heat over medium high heat. • Toss in a breadcrumb and if it starts sizzling immediately, the oil is hot enough. • Carefully transfer a few balls into the hot oil, using a spoon. Turn frequently so they cook golden evenly, and when they are a deep golden brown, remove onto a paper towel lined plate to drain. • Repeat with remaining balls. TO SERVE • Serve with Marinara Sauce (optional) sprinkled with finely chopped fresh parsley if desired. #cottagecore #cozyliving #cooking #slowliving #summerkitchen #rain #animals #dog #birds #raven #crow #thunderstorm #arancini #countrylife #vintagestyle #aestheticvlog #simpleliving #comfortfood #calmvibes