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Hyderabadi Mutton Marag is a royal, silky and flavourful mutton broth traditionally served at Hyderabadi weddings and during Ramzan. This light yet rich marag is slow cooked with whole spices and finished with a creamy nut paste that gives it its signature smooth texture. If you are looking for authentic Ramzan special recipes, Eid special dishes, or traditional Hyderabadi recipes, this marag is a must-try. It pairs beautifully with pav, sheermal or naan and is often served as a starter before biryani at weddings. This detailed step-by-step recipe will help you recreate the original Hyderabadi wedding style mutton marag at home. If you enjoyed this recipe, please Like, Share and Subscribe to Culinary Heritage by Devika for more authentic and festive recipes. 🛒 Products Used in This Video: Elica Vetro Glass Top 4 Burner Gas Stove https://amzn.to/4l5SRfT Vinod Magic Stainless Steel 3-in-1 Pressure Cooker, 5.5 L https://amzn.to/46Zb0pV Bosch Pro 1000W Mixer Grinder MGM8842MIN - Black https://amzn.to/4rEtlQH (These are affiliate links. If you purchase through them, it supports my channel at no extra cost to you.) Hyderabadi mutton marag recipe Ramzan special recipes 2026 Iftar recipes Eid special mutton recipes Hyderabadi wedding recipes Mutton soup recipe Authentic Hyderabadi curry Traditional mutton gravy Ramadan recipes India #HyderabadiMarag #RamzanSpecial #MuttonRecipe #EidRecipes #HyderabadiCuisine