Travel In Hai Duong Viet Nam скачать в хорошем качестве

Travel In Hai Duong Viet Nam

Hải Dương is a province in northern Vietnam, located about 58 km southeast of Hanoi. Below are some places to visit and activities you can explore when traveling to Hải Dương: Bằng Pagoda: This is a famous temple in Hải Dương with beautiful and tranquil architecture. It's a place for reverence, suitable for meditation and learning about Buddhist teachings. Phạm Hồng Thái Park: A green and spacious area, ideal for walking, exercising, and relaxation. Tuần Châu Hải Dương Ecotourism Area: Located in Phú Hòa commune, Kinh Môn district, this is a natural ecotourism site with magnificent landscapes, vast lakes, and various outdoor activities. Hải Dương Green Market: A unique shopping destination offering a variety of fresh foods and local specialties. Thanh Hà Pottery Village: Here, you can learn about the traditional pottery craft of Hải Dương's people and purchase beautiful ceramic products. Đồ Sơn Fishing Village: An interesting choice if you want to engage in fishing activities and experience the life of local fishermen. Mật Thái Pagoda: Situated on Mật Thái Hill, this temple provides a serene atmosphere and stunning natural scenery. Hải Dương is also renowned for its delicious cuisine and unique specialties such as green bean cakes, fried fermented pork rolls, bánh bèo (steamed rice cakes), bánh đa cua (crab noodle soup), and many more. Don't miss the chance to try these dishes when you visit the province! Hai Duong cuisine, a province located in the Northeast of Vietnam, offers unique and distinctive dishes that carry the flavors of the region. Here are some popular and characteristic dishes of Hai Duong cuisine: Banh gai: Banh gai is a traditional cake of Hai Duong, made from glutinous rice flour and screwpine leaves. The cake has a characteristic green color from the screwpine leaves and is often served with sugar or jam. Cha ca Hai Duong: This dish is made from snakehead fish and various spices such as turmeric powder, sugar, green onion, chili, and more. The fish is fried until crispy and usually served with vermicelli and fresh herbs. Bun bung Hai Duong: A unique vermicelli dish with ingredients such as vermicelli, pork sausage, rice crackers, and flavorful broth. Stir-fried eel: Eel is a common ingredient in Hai Duong cuisine. Stir-fried eel is prepared by stir-frying eel with various vegetables and spices. Cai san sweet soup: A traditional sweet soup made from cai san (a type of root vegetable) and sugar. This sweet soup has a sweet and smooth taste and is often enjoyed during festivals. Mang chua Hai Duong: Mang chua is a unique dish made from bamboo shoots, fresh bamboo shoots, and other ingredients such as vermicelli, chicken, mushrooms, tofu vermicelli, raw vegetables, and fish sauce. Shredded chicken salad: This salad is prepared from boiled and shredded chicken, combined with various raw vegetables and spices, creating a refreshing and delicious dish. Remember that cuisine is an integral part of local culture and may change over time. The dishes mentioned above are just a small part of the diversity of Hai Duong cuisine. link :   • Travel In Hai Duong Viet Nam