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It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. Share your beautiful fruit pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking! ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9 RECIPES IN THIS EPISODE: All Buttah Pie Dough: https://f52.co/3lsA8fa Roasted Blueberry Pie: https://f52.co/3mFkuN4 Peach Butter Slab “Hydrangea” Pie: https://f52.co/3ef8cYT Black Bottom Cherry "Sunflower" Pie: https://f52.co/3oGbGsa Epic Single Crust Apple Pie: https://f52.co/37U6HhN Apple Dumplings: https://f52.co/3muoXSW Concord Grape Meringue Pie: https://f52.co/34EOGC6 Apple Cranberry Swirl Pie: https://f52.co/2HPFnGg Jammy Hand Pies: https://f52.co/2TAhlC1 Pineapple Tarte Tatin: https://f52.co/35P2bhH Streusel for Pies: https://f52.co/2HOe27T Also featured in this video GIR Silicone Spatulas (Set of 2): https://f52.co/38qObjh LOOKING FOR A SPECIFIC MOMENT? 0:00 - Intro 1:43 - Gather your tools 2:20 - Fruits done ripe 5:03 - Master the mix 6:32- Frozen is fine, too 10:34 - Tips for raw fruit 15:36 - Peeling PSA 17:48 - Pro tip: Opt for pre-cooking [your fruit] 23:20 - Partially pre-cooked meet raw [fruit] 24:43 - One filling, two ways 27:50 - Consider your crust 29:14 - Upside-down pies with Brimley 31:55 - Determining doneness 34:09 - Mistakes happen 41:45 - Save it for later 43:29 - The finishing touches SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.