Make Perfect Gyoza Japanese Recipe : Enjoy The Juicy and Crispy Texture! скачать в хорошем качестве

Make Perfect Gyoza Japanese Recipe : Enjoy The Juicy and Crispy Texture!

#japanesegyoza #餃子 #gyoza #jpcookingichie #japaneseculture #authenticjapanesefood #japaneserecipe #japanesecooking #japanesehomecooking #japanesefood #recipe #dumplings Welcome to "Japanese Cooking Ichie." This channel introduces authentic Japanese dishes that are easy to make. With just a little extra effort, Japanese cuisine can become even more delicious. I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I'm here to help. ☆ Please Subscribe ☆ ▶    / @jpcookingichie   Today, I will introduce how to make juicy and delicious gyoza. While gyoza originated in China, it has been adapted in Japan as a dish with a crispy exterior filled with juicy meat. My recipe features two seasoning ingredients that enhance the juiciness. I will also share an easy method for anyone to wrap the gyoza. Don’t forget to subscribe to the channel—let’s get started! ◎Gyoza Ingredients: ・180g of ground pork ・120g of napa cabbage ・50g of garlic chives ・30 gyoza wrappers ・10g of ginger ・7 to 10g of beef fat ・2 teaspoons of powdered gelatin ◎Seasoning: ・2 teaspoons of oyster sauce ・1 teaspoon of soy sauce ・1.5 teaspoons of sesame oil ・1 tablespoon of sake ・Black pepper (3~5g) ◎Gyoza Regular Sauce ・1 tablespoon of soy sauce ・1 tablespoon of vinegar ・A little bit of chili oil ◎Gyoza Adapted Sauce ・1 tablespoon of soy sauce ・1 egg yolk ※If you use raw eggs, please read this. In Japan, eggs are generally safe to eat raw, but this is not the case in other countries, including the United States. However, pasteurized eggs can be safely eaten raw, so be sure to purchase eggs that have been pasteurized.It is not absolutely necessary, so please consume at your own risk. ※When you don't have cooking sake If you don't have cooking sake, you can substitute it with dry white wine or Japanese sake that has an alcohol content of around 15%. ◎ My Recommended Items ▼Seasonings ▷ Cooking Sake : https://amzn.to/4ms6vJU ▷ Mirin : https://amzn.to/4oE76K2 ▷ Soy Sauce : https://amzn.to/45ud09b ▷ Dashi Pack : https://amzn.to/47F68qO ▷ Miso : https://amzn.to/3JtgSi3 ▷ Kewpie mayonnaise：https://amzn.to/45Lv1yq ▼Cooking Utensils ▷ Frying Pan : https://amzn.to/3VanoNg ▷ Square Frying Pan : https://amzn.to/3JKaOBL ▷ Takoyaki Pan : https://amzn.to/4oSIs8M ▷ Knife : https://honke-kaneso-jp.stores.jp/ ▷ Cutting Board : https://amzn.to/4lGnx5Q ▷ Japanese Table and Dishware : https://bit.ly/4g0ZFbh Written Recipes ▶ In preparation.... ◎CHAPTERS 00:00 Introduction 00:22 Introducing Ingredients 00:51 Preparing the Ingredients 02:45 Wrapping the Gyoza 03:22 Easy Wrapping Method for Gyoza 04:24 Cooking the Gyoza 05:45 Plating the Gyoza 06:11 Making the Gyoza Sauce 06:21 Tasting - Regular Gyoza Sauce 06:32 Tasting - Adapted Gyoza Sauce 06:45 Ending ★Please follow me★ 📲YouTube : @jpcookingichie 📲X (Twitter) : https://x.com/jpcookingichie/ 📲Instagram :   / jpcookingichie   📲TikTok :   / jpcookingichie   📲Pintrest : https://www.pinterest.jp/jpcookingichie/ 📲Facebook :   / japanese-cooking-ichie