Pot bread - vegan and gluten-free | Atelier of Taste (466) скачать в хорошем качестве

Pot bread - vegan and gluten-free | Atelier of Taste (466)

Today we are sharing with you our version of a recipe for a bread that has been very trendy for some time. Gluten-free, vegan, which really tastes extremely traditional. Soft inside, with a delicious and crispy crust. It hides everything we expect from good bread. It is really worth trying to bake it, even for the reason that the smell of baking bread creates an amazing aura in the house and makes everyone gather in the kitchen. Try it for yourself and you will see that you will admit we are right! The episode has an English version prepared by https://tlumacz-angielskiego.wixsite...., also feel free to share it! Here you will find recipes for our other breads 👉. https://ateliersmaku.pl/przepisy/piec... If you don't have the time or inclination to bake or cook, please visit our online store for bread https://sklep.ateliersmaku.pl/k/zywno... and a vegan and gluten-free bread baking course will be available soon: https://kursy.ateliersmaku.pl/o-kursa... Time: 80 minutes + 8 hours of dough rising Quantity: 1 loaf Ingredients: 1 and 1/2 cups of rice flour 1 cup oat flour 1 cup of potato starch 1/4 cup of chickpea flour 2 tablespoons of altered egg plant husks 2 teaspoons of salt 1 package of dry yeast 2 tbsp olive oil 1 tbsp balsamic vinegar 700 ml of water Mix all dry ingredients in a bowl, pour in water, vinegar and oil and mix thoroughly. Cover with a cloth and put in the refrigerator for about 8 hours to rise slowly. We set the dough overnight and sometimes it rises longer. In the morning, we take the bowl out of the refrigerator and prepare the vessel in which the bread will bake. We use a cast iron pot, but it can be a heatproof dish with a lid. To make sure that the dough does not stick to the pot, we grease it inside with olive oil and dust it with a little rice flour. Put the pot, covered with the lid, into the oven set at 240°C. Once the pot is hot, we open the pot, very carefully so as not to burn ourselves. Transfer the raw dough to it, cover it with a lid and put it back in the oven. Bake for 30 minutes, then remove the lid and bake for another 20 minutes. When the bread is baked, remove it from the oven and cool on the grill. Enjoy and cheers! 06.11.2022 #bread #gluten-freebread #breadprepared #veganprescriptions #gluten-freeprescriptions.