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Welcome back to The Viral Kitchen! Today, we are bringing the taste of Mumbai’s streets right into your home. Join me live as I share my step-by-step recipe for the perfect, buttery, and spicy Pav Bhaji. Whether you’re a beginner or looking to perfect your street-food game, this live cook-along is for you! We’ll be discussing the secret masala ratio and how to get that vibrant red color without using artificial dyes. 📍 In this Live Session: • The best vegetable combo for a smooth Bhaji. • My secret "tava style" technique for home kitchens. • How to toast Pav to get that buttery, soft crunch. • Live Q&A: Ask me anything about Indian street food! 🛒 Ingredients You’ll Need: • Vegetables: Potatoes, Cauliflower, Peas, Carrots. • The Base: Onions, Tomatoes, Capsicum, Ginger-Garlic paste. • Spices: Pav Bhaji Masala, Kashmiri Red Chilli Powder, Kasuri Methi. • The Essentials: Lots of butter, Fresh Coriander, Lemon, and Pav buns. If you enjoyed this live session, please LIKE the stream and SUBSCRIBE to join our growing family of 770+ foodies! Hit the 🔔 icon so you never miss a Sunday Special or a new recipe upload. #PavBhaji #StreetFood #TheViralKitchen #LiveCooking #IndianRecipes #MumbaiPavBhaji #DinnerIdeas #cookinglive Butter Pav Bhaji • Pav Bhaji Masala Secret • Restaurant Style Pav Bhaji • Quick Pav Bhaji Recipe • Pav Bhaji in Hindi • Best Pav Bhaji Recipe • Cooking Live • Live Recipe Cook-along • Sunday Special Recipe • Kanpur Foodie • Healthy Street Food at Home @TheViralKitchen