У нас вы можете посмотреть бесплатно चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ Chavali is known as black eyed beans. This is a most commonly found legume in Indian kitchens. In Maharashtra, it is known as chavali chi usal. This is a multifaceted side dish. A good lunch box option too. This is pretty easy and simple recipe. Let’s make chavali chi bhaji. Ingredients: • 1 tbsp Oil • Mustard seeds • Cumin seeds • Finely chopped Onion • 1 small finely chopped Tomato • Ginger-garlic paste • Coriander powder • 1 tsp Garam masala • 1 tsp Red chilli powder • 1 tbsp grated fresh Coconut • Jaggey / Gudh to taste • 1 cup boiled Chavali • Water • Salt to taste • Finely chopped Coriander leaves Method: • Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up. • Add cumin seeds and let them sizzle up. • Add onion and fry it until it gets light golden colour for about 6-7 minutes. • Use a bit more onion for this recipe. • Add tomato, ginger-garlic paste, coriander powder, garam masala and red chilli powder. • Mix the spices well and cook until tomato gets mashed with onion for about 4-5 minutes. • You also can cover and cook these spices. • If you find that the spices are getting dry or overcooked you can add a little water at the intervals. • Take chavali, wash it really good and soak overnight. • Just before making sabzi, cook in pressure cooker until 3 whistles. • When tomato gets mashed really good with onion, add 1 tbsp grated fresh coconut, jaggery and mix well. • Add cooked chavali, water and salt to taste. Mix well. • Cover and boil on medium heat for about 5-6 minutes. • Remove the lid and mix well again. • Turn off the heat and add finely chopped coriander. Chavalich bhaji is already. • This bhaji goes well with poli, hot fulka or hot and crispy paratha. • This also goes well with plain rice. Click for detail Recipe - http://www.madhurasrecipe.com/regiona... Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos Dal Methi • मेथीची पातळ भाजी | Dal Methi by madhurasre... वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala • वांग बटाटा रस्सा भाजी | Vangi Batata Sabz... शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes • शेवची भाजी | Shevchi Bhaji by madhurasrec... शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe • शेंगोळे | Shengolya by madhurasrecipe | C... शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi • शेपूची भाजी | Shepuchi Bhaji with Aloo by... पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food • पाव भाजी | Pav Bhaji Recipe by madhurasre... भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala • भरलं वांग | Bharli Vangi by madhurasrecip... मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi • मेथीची भाजी / Methichi Bhaji by madhurasR... भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe • भरली ढोबळी मिरची / Stuffed Shimla Mirch b... फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) • फोडणीचं वरण / Phodniche Varan by madhurasr...