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Making Homemade Butterscotch sauce from start to finish. This amazing rich and smooth sauce could be a contender against Caramel Sauce. Use this to drizzle on top of your pancakes, fill your muffins, top your ice-cream and the list can go on. In this video, I will be showing you how to make this so that your butter doesn't spilt and how to prevent the sugar from crystallisation making the sauce gritty. I am warning you, this is very addictive!!! I can't just stop with one spoon. If you are reading this, somebody help me!!!! #butterscotch #toffee #caramel Ingredient List 300g Dark Brown Sugar 300g Double Cream Extra Thick 90g Light Corn Syrup (With or Without Vanilla) 2g or 1 Pinch of Sea Salt 10g Madagascan Vanilla Bean Paste 250g Unsalted Butter (Cold Cubes) *** Cook the mixture to 105 degrees celcius *** Serve warm or at room temperature *** Keep in the fridge for 1 week or in the freezer for up to 3 months ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🌟 SUPPORT OUR CHANNEL 🌟 ▶ Subscribe for more videos https://bit.ly/AveryRaassenSubcribe If you would like to support my work, click here https://ko-fi.com/averyraassen ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Music Credit Night by ikson / ikson Music provided by https://www.plugnplaymusic.net ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Logo Creation Made by a talented dear friend of mine whom I have spent many hours in the kitchen with. Check out his links below. Logo Animation: Andrea David Farnocchia Instagram: andrea_farnus LinkedIn: / andrea-david-farnocchia-09567231 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Thank you for watching and we hope you enjoyed the video. If you enjoyed this video, please leave a like, comment and subscribe. See you next time. Always remember to stay curious. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬