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Learn how to make crispy Beguni at home in Santhali-style ! 😋 This Kolkata street style Beguni recipe is super easy, quick, and perfect for tea time snacks. Beguni (also called Baigani or Eggplant Fry) is a famous Bengali snack made with sliced brinjal dipped in spiced gram flour batter and deep fried until golden and crispy. In this video, I’ll show you the secret tips to make extra crispy Beguni that stays crunchy for a long time. Perfect for evening snacks, monsoon cravings, or party starters. Try this authentic street food style Beguni recipe and enjoy restaurant-like taste at home. #recipe #cooking #food #crispy #santhali #begunirecipe #chop #villagecooking #santhalirecipe Your Search Query - beguni recipe beguni baigani recipe baigani crispy beguni street style beguni kolkata beguni bengali beguni eggplant fritters brinjal fry recipe bengali snacks tea time snacks evening snacks street food india indian street food bengali street food eggplant recipe aubergine fritters beguni at home easy snack recipes crispy snacks monsoon snacks Santhali Style Cooking Santhali people cooking 👉 If you love Bengali food, street food recipes, and easy snacks, don’t forget to like, share & subscribe!