How to make a yuzu foam скачать в хорошем качестве

How to make a yuzu foam

Yuzu Foam Sometimes you want to add a nice foam for a cocktail, dessert, etc. Well, here's a citrussy but not sour foam! This yuzu foam uses more of the peels of the yuzu/ yuja by way of a citron honey tea mix. 75 g citron honey tea mix ( you can find this at most Korean/ asian supermarkets 300 g warm water 15 ml yuzu juice, or lemon juice 1.8 g methocellulose 50 .5 g xanthan gum pinch of salt 2 n2o charges Add citron honey tea mix with water, and let it steep for 5 minutes, then yuzu juice and strain. sift methocellulose 50 and xanthin gum into the mix, then blend to incorporate. Add to a cream whipper and charge with 2 n2o charges, shaking in between, then let it sit in the fridge for at least 2 hours.