Скачать с ютуб How to make Best Tel Koi | তেল কৈ | Tel Koi Recipe | Bengali Fish Curry Recipe | Epic Bong Kitchen в хорошем качестве

How to make Best Tel Koi | তেল কৈ | Tel Koi Recipe | Bengali Fish Curry Recipe | Epic Bong Kitchen

Tel Koi Recipe | তেল কৈ | How to make Best Tel Koi | Bengali Fish Curry Recipe Thanks for watching my video. Cooking, gardening, and home decorating are my passions. I use this channel to upload and share my recipes. I hope you will like them and try at home yourself. Cooking is more of an art than science. I will share many different Indian recipes. They are not only delicious, they are also very healthy. Please join me in my journey and bring your friends along with you as well. If you liked this video, please do subscribe my channel here: http://bit.ly/EpicBongKitchen ------------------------------------------------------------------------------------------------ Tel Koi recipe | Climbing Perch curry in Bengali Style | koi mach | Bangla recipe | তেল কৈ ------------------- #TelKoi #BengaliFishRecipe #IndianRecipes Tel koi is one of more popular dishes among bengalis around the world. The recipe itself is very simple, easy to make. Again, there are slight variations on how everyone makes it. Today I am showing you how I make it. Keep watching this video till end and try to make it at home. Ingredients: ------------ 1. 2 pieces of koi fish (Climbing Perch) 2. 1 tbsp ginger, 1 tbsp cumin seeds and 2 red chili paste 3. 1 tbsp turmeric powder 4. 1/2 tbsp Kashmiri red chili powder 5. Salt to taste 6. 1/2 tbsp Nigella seeds(Kalongi/Kalojire) 7. 1 dry red chili and 2 Green chili 8. 4 tbsp Mustard oil Method ------- 1. Clean and wash the fish and make small slit on the body. Marinate with turmeric, red chili powder and salt. 2. Soak the dry red chili and cumin seeds into lukewarm waterfor 20 minutes. Then add ginger and grind it to make a smooth paste. 3. Heat a pan. Add mustard oil. Shallow fry the fish pieces on low heat. 4. In the same pan, add some more oil (if needed), dry chili and nigella seeds. Immediately add masala paste, turmeric powder and salt 5. Keep sauteing on low heat for 3 to 4 minutes. 6. Add green chili and some water. 7. Cover it for 5 minutes. Keep the flame low. 8. Tel koi is ready. Serve with steamed rice. Enjoy! _____________________________ Please check my other videos: Veg recipes: http://bit.ly/EBK-Veg-recipes Non-Veg recipes: http://bit.ly/EBK-Non-Veg-recipes Snacks and Sweets: http://bit.ly/EBK-Snacks-Sweets-recipes _________________________________ Connect with me: *Facebook:   / epicbongkitchen   *Twitter:   / epicbongkitchen   _________________________________