Perfect Boiled Eggs | Kenji's Cooking Show скачать в хорошем качестве

Perfect Boiled Eggs | Kenji's Cooking Show

Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfo... Find my books, including The Food Lab and my upcoming book The Wok here: https://www.kenjilopezalt.com/ I've been testing methods for boiling and peeling eggs for a very long time. The best, fastest, easiest-to-peel, and most energy efficient method I've found is to boil an inch or so of water in the bottom of a saucepan or wok. Add the eggs straight from your fridge (the water doesn't need to cover them). Cover with a lid and boil/steam them 3 minutes for extremely soft, 4-5 minutes for soft, 6-7 minutes for medium, and 9-12 minutes for hard. Let them cool naturally or in an ice bath. Here's my original Serious Eats article from 2011: https://www.seriouseats.com/the-secre... Here's my New York Times article featuring around a hundred testers (paywall): https://www.nytimes.com/2019/09/23/di...