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Soft Cream Donuts скачать в хорошем качестве

Soft Cream Donuts 2 years ago

ドーナツ

生ドーナツ

生クリーム

クリームドーナツ

レシピ

お菓子作り

スイーツ

donuts

doughnuts

sweets

recipe

yeast donuts

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Soft Cream Donuts
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Soft Cream Donuts

To make the cream inside match the dough more closely, the doughnut dough is also filled with cream, and the water used for preparation is also milk. ▷Ingredients(7 donuts): ■Donuts dough 180g bread flour 70g cake flour 30g sugar 3g slt 3g instant dry yeast 50g heavy cream 140g ~ milk 25g unsalted butter ■Whipped cream 150ml heavy cream 20g sweetened condensed milk 1 tsp vanilla extract powder sugar ▷How to make: 1. make the doughnut dough. Mix together strong flour, light flour, sugar, salt, and instant dry yeast. 2. Add cream and milk and mix until combined. Transfer the dough to a table and knead until the surface is smooth and not sticky. (The best dough temperature at this point is about 25℃.) Add unsalted butter brought to room temperature and knead until the butter is incorporated and the dough is smooth. (The best kneading temperature is 28°C.) 4. Clean the surface, place in a bowl, cover, and ferment in a warm place for about 1.5 hours until doubled in size. 5. Release the dough, cut into 7 equal pieces, each weighing 70g, and roll into a ball. Cover with a wet cloth and let rest for 15 minutes. 6. Release the gasses again, roll the dough out again, flatten it and place it on a cookie sheet. Ferment the dough in a warm place for 1 hour. 7. Heat oil to 170℃. Place the doughnut dough on the cookie sheet and fry for 1 1/2 to 2 minutes on each side. Turn over and fry for another 1 1/2 to 2 minutes (3 to 4 minutes total). 8. Drain oil and let cool for 30 minutes to 1 hour. 9. Beat cream, sweetened condensed milk, and vanilla extract in ice water until stiff peaks form. Sprinkle with powdered sugar to taste. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram:   / hidamaricooking   ▷About HidaMari Cooking: I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.

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