Tune Ceviche with coriander, chill, lime and a side of popcorn скачать в хорошем качестве

Tune Ceviche with coriander, chill, lime and a side of popcorn

Tune Ceviche with popcorn Ingredients Serves 4 For the Ceviche 300 gr sashimi-grade tuna 50 ml lime juice 50 ml lemon juice 25 ml orange juice 1 lime for zest 20 ml Olive oil 10 g fresh coriander 1 shallot 1 fresh red chilli Salt Salted Popcorn Method For the Ceviche 1. Slice the tuna into 1cm thick slices and place them in a tray. 2. Mix the citrus juices with olive oil, a pinch of salt and add this to the tuna slices. 3. Thinly slice the shallots and chilli, and marinate with the citrus juice mix. To finish 1. Place the tuna slices on the plate. 2. Top with the marinated chilli and onion