Super Crunchy Crispy Pork, Som Tam with Pla Ra & Small Cuttlefish 🌶🌶🌶 | Yainang скачать в хорошем качестве

Super Crunchy Crispy Pork, Som Tam with Pla Ra & Small Cuttlefish 🌶🌶🌶 | Yainang

My usual som tam (green papaya salad) with MUM's pla ra (fermented fish sauce) and cooked cuttlefish. -- Link to english comments: https://ginpaithairang.com/en/c/hdDsI... #yainangdenmark https://ginpaithairang.com 0:00:09 Welcome to Gin Pai Thai Rang! 0:00:11 Hello, everyone! 0:00:14 Today, I have a tasty som tam as usual. 0:00:17 I bought a papaya. 0:00:20 It was almost 500 baht. 0:00:22 For almost a kilogram. 0:00:24 Approximately 500 baht for 100 kroner. 0:00:28 I have to eat it before it goes rotten. 0:00:32 Here I have cooked shrimp and cuttlefish. 0:00:36 And crispy pork here. 0:00:38 Let's dig in! 0:00:40 Got radish. 0:00:40 And the usual veggies. 0:00:42 These are scalded asparagus. 0:00:45 Anyways, let's eat! 0:00:49 My delicious som tam as always. 0:00:53 I can make two salads with one papaya. 0:01:42 I posted the som tam recipe for you before. 0:01:48 There are various videos. 0:02:43 This here is cuttlefish. 0:02:47 I got a kilogram for 400 kroner. 0:02:49 No wait, 400 baht. 0:02:51 It's 80 kroner. 0:02:54 Frozen cuttlefish. Fresh one is not for sale. 0:03:07 Crunchy. 0:03:42 I only have pork skin today. 0:04:01 There's a bit of meat inside. 0:05:51 It's spicy. 0:05:55 I'm pretending the salad is not spicy. 0:06:29 I quickly scalded these in boiling water. 0:06:33 Just a quick cooking. 0:06:35 I stopped when they started to curl. 0:06:36 And then took them out of the water. 0:06:38 Cuttlefish dipped in som tam dressing. 0:07:06 The smaller they are, the crunchier. 0:07:07 And tender. 0:07:39 It needs lemon juice. 0:08:08 This skin is too tough. 0:08:23 This one's crunchy. 0:09:00 It's spicy. 0:09:03 I have to eat crispy pork to cool down. 0:09:06 Look at this piece. 0:09:10 I love pork skin. 0:09:20 Oh! How did I get this chili here? 0:09:22 I meant to grab tomato and 0:09:25 papaya. 0:09:42 I'm not paying attention to the shrimp. 0:10:42 Well, I should eat some shrimp. 0:11:10 I'm happy with the cuttlefish. 0:11:12 So tender. 0:11:13 And not overcooked. 0:11:25 I'm looking for tentacles. 0:11:27 They are crunchy. 0:11:47 I can't find more tentacles. 0:12:03 The tentacles are delicious. 0:12:13 They make me miss my seafood sauce. 0:12:31 I'll take out the fat first. 0:13:04 Which of these is crunchier? 0:13:42 One more bite of pork skin. 0:14:14 It's still crunchy. 0:15:13 I'll have strawberry with chocolate to cool down. 0:15:23 Oh, some chocolate got in my salad. 0:15:25 It helps to cool down. 0:15:28 Let's eat it! 0:15:30 It was so spicy. 0:15:41 I want chocolate all over it. 0:16:02 It's sugar-free chocolate syrup. 0:16:05 Perfect for the elderly. 0:16:06 Don't think I don't watch out what I eat. 0:16:32 I'll see you all later! Be blesssed with wealth!