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How to pasteurize eggs, 2 ways. If your recipe calls for raw eggs and you’re not sure if the eggs you have are safe to eat raw, never fear! You can pasteurize them at home in just a few steps! ➡️ SUBSCRIBE to Dished! / @dishedit Eggs are pasteurized to prevent food-borne illnesses such as salmonella. Heating whole eggs eliminates bacteria and allows you to use raw eggs and make homemade mayonnaise and other recipes, worry-free. Also, sometimes a recipe calls for uncooked egg whites like buttercream or icing. You may want to pasteurize (or heat treat) your uncooked eggs before using them to reduce the chances of food-borne illness. If you love this how-to pasteurize eggs (pasteurization process) in 2 ways, let us know what you think in the comments below! #dished #pasteurizing #eggs 0:00 Pasteurizing eggs, technique 1 0:48 Pasteurizing eggs, technique 2 Things you need to pasteurize eggs: A boiling pot Some water A food-grade thermometer OR Precision cooker Eggs you want to pasteurize Ice bath This how-to pasteurize eggs video is part of our essential recipes series: 📺 Watch the Full Series Here! • The Most Beautiful RACK OF LAMB 🔔 Subscribe and ring the bell to get notified every time we post a new video! 🎬 Our YouTube Shorts Channel!: / @dishedshorts 🔥 Social Media🔥 🎥 TikTok: / dishedit 📬 Facebook: / dishedit 🎊 Twitter: / dishedfood