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Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup. Get the recipe for Old-Fashioned Chicken Noodle Soup: https://cooks.io/3OfTZfB Buy our winning dutch oven: https://bit.ly/3Kdri2k Buy our winning 9" tongs: https://bit.ly/4dILR4t Buy our winning chef's knife: https://bit.ly/3K85wx0 Buy our winning instant-read thermometer: https://bit.ly/3V72EXB Buy our winning cutting board: https://bit.ly/3UPqXbg ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com / cookscountry / testkitchen / cookscountry / testkitchen