How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats скачать в хорошем качестве

How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats

Phyllo means leaf in Greek: a name that couldn’t be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or margarine, but also oil. The oil adds extra slip and makes it incredibly difficult to stretch — so difficult that despite phyllo's popularity all over Greece, most bakers have given up making it by hand. We visited Philippos Bandis in Thessaloniki, one of only a few artisanal producers left who is still making phyllo by hand. MORE REGIONAL EATS VIDEOS: Hunting For White Truffles In Italy | Regional Eats    • Hunting For White Truffles In Italy | Regi...   How Real Swiss Chocolate Is Made | Regional Eats    • How Real Swiss Chocolate Is Made | Regiona...   How Traditional Panettone Is Made In Italy | Regional Eats    • How Traditional Panettone Is Made In Italy...   ------------------------------------------------------ #Greece #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 2708030621   Food Wars on Snapchat:   / 9045577297   Insider on TikTok:   / insider   How Phyllo Pastry Is Made In Greece | Regional Eats