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How to make Tomato Sothy/ Coconut Miik Dish (Sri Lankan, Jaffna Style)? In this episode, I am making Tomato Sothy/ Coconut Miik Dish (Sri Lankan, Jaffna Style). A mildly seasoned dish served well with String Hoppers (Idiyappam). The extra spices used at the end, elevate the dish and it's authenticity to native Jaffna, Sri Lanka. Thank you for watching this video and hope it inspires you to recreate this dish. Please let me know in the Comments section. Happy eating! Please Watch, Like & Subscribe to my channel for more delicious videos. ► Social Media Instagram ➭ / dharanis_kitchen_flavours ► Affiliations Disclosure: There are some affiliate links below and I may receive commissions made on purchases through these links in this post, but these are all products I highly recommend. I won't put anything on this page that I haven't verified and/ or personally used. Woolworths Supermarket Ingredients ➭ https://supermarkets.4emhls.net/Eay3WP ► Business Inquiries Email ➭ dharaniskitchenflavours@gmail.com #Sothy #TomatoSothy #CoconutMilkDish #CoconutDish #Srilankandish #JaffnaStyle #Jaffnadish #Coconutwhitedish #Coconutmilkgravy #GrowYourChannel #Food #Recipes #Cooking #Curry #Homecooking #SriLankanfood #Dishes #SriLanka #MoreSubscribers2021 #Vegetarian #Veg #Subscribe #Comfortfood #Authenticfood #Traditionalfood #Indianfood #India #Trymyrecipes #Familyrecipes #Vegan #Veganfriendly #Vegetarianfriendly #sodhy #sodhi