Easy Healthy Pumpkin Bread Recipe * Sugar-Free, Moist and Delicious! скачать в хорошем качестве

Easy Healthy Pumpkin Bread Recipe * Sugar-Free, Moist and Delicious!

🎃 The BEST Healthy Pumpkin Bread Recipe (Sugar-Free, Vegan & Moist!) 🍂 FULL RECIPE BELOW! If you’ve been looking for a pumpkin bread that’s moist, fluffy, and actually healthy—this is it! This recipe is naturally sweetened with maple syrup, full of cozy pumpkin spice flavor, and made with wholesome ingredients you probably already have at home. No refined sugar, no fuss—just the perfect guilt-free fall treat! #pumpkinbread #pumpkinbreadrecipe #pumpkindessert In this video, I’ll show you step-by-step how to make healthy pumpkin bread that tastes just as delicious (if not better!) than the classic version. Whether you want a sugar-free pumpkin bread, a vegan option, or even a gluten-free pumpkin bread, this recipe can be easily adapted to your needs. ✨ What You’ll Learn in This Video: • How to make pumpkin bread with simple, healthy ingredients • The secret to keeping pumpkin bread moist without added sugar • Easy swaps for gluten-free and vegan pumpkin bread • Tips to avoid dense or heavy loaves 🍁 Pair this with your favorite cup of tea or coffee for the coziest fall snack! And if you love this recipe, you'll want to watch my Healthy Sweet Potato Brownies    • Healthy Vegan SWEET POTATO BROWNIES Recipe...   HEALTHY PUMPKIN BREAD RECIPE INGREDIENTS You’ll Need: • 1 1/2 cups (180g) All-purpose flour (or whole wheat, spelt, or gluten-free blend) • 1 can (15 oz/398 mL) Pumpkin purée • 1/2 cup (120 mL) Maple syrup • 1/4 cup (60 mL) light neutral oil (Olive oil or avocado oil) • 1/4 cup (60 mL) Plant-based milk (almond, soy, oat, cashew) • 1 teaspoon vanilla extract • 1 teaspoon Pumpkin pie spice • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/4 teaspoon salt • Optional: 1/2 cup chopped nuts or chocolate chips for added texture Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper. 2. In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. 3. Then add the pumpkin puree, maple syrup, light neutral oil, non-dairy milk, and vanilla extract and mix until just combined. 4. If you're adding nuts or chocolate chips, fold them in gently. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 💛 If you enjoyed this video, please give it a thumbs up, subscribe, and share it with a friend who loves healthy pumpkin desserts!