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Welcome to the Guangzhou Food Tour Day One, Part 2. We are going to eat tasty food at Huazi Stall on the iconic Beijing Road. Two featured dishes will be Nine Stomach Fish and Toisanese Yellow Eel Baked Rice. I have gotten many comments on my poor chopsticks technique so my sister-in-law, Jenny, will show the proper way to use chopsticks in this video. Also join us on a night time boat cruise and be prepared to be dazzled by the Canton Tower all lit up with lights that are constantly changing. One of the most beautiful views on the water I have seen in a long time. We wrap the night with my first claypot rice dish in Guangzhou. So awesome food and beautiful views. #guangzhou #chinafood #cantontower #foodtour #foodreview #foodblogger @PaulEatsOut Timeline 00:00 Intro 00:38 Yu Collection Hotel – Good Breakfast 01:37 Wandering around in older section of Guangzhou and Beijing Road 02:45 Huazi Stall for lunch 03:15 Menu 03:37 Stir Fried Pork Intestines 04:24 Cabbage with Lettuce 04:45 Shrimp, Duck’s Blood, Ham, etc. in Spicy Sauce 05:43 Spare Ribs in Garlic in Sizzling Casserole Dish 06:07 Bamboo Shoots with Pork Stir Fried 06:12 Boneless Chicken Feet 06:42 Okra in Sizzling Dish 06:58 Nine Stomach Fish 007:30 Toisanese Yellow Eel Baked Rice 08:51 How to Hold Chopsticks properly 10:12 Night Time Boat Cruise, featuring the Canton Tower 13:05 Back to Searching for Food 13:10 Chicken Soup 14:01 Claypot Rice 15:50 Wrap I hope you enjoyed this video. If you did, please give it a Thumbs Up. Also please subscribe as we will bring you more videos from our Food Tour through various cities in China and Hong Kong, including more videos from Guangzhou. Thanks