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Flying with SpiceJet from Bengaluru to Kolkata was quite the experience! Check-in was smooth, but the drama at the boarding gate kept things interesting. Once onboard, the legroom (or lack of it) and the worn-out seats didn’t impress, but I was hopeful the food would make up for it. I tried their Sambar Rice, but it didn’t even look like sambar rice! The taste? Underwhelming—undercooked and tangy. The Triple Cheese Pasta was more saucy than cheesy, and just when I thought it was decent, unexpected bursts of salt ruined the vibe. The only saving grace? A refreshing coconut water to stay hydrated mid-flight. After catching some sleep, I landed in Kolkata to amazing weather, ready for the first IPL match—KKR vs RCB! 🏏🔥 Subscribe for more epic food journeys! 🍕✨ #DCTEats #SpiceJet #FlightFood #BengaluruToKolkata #FoodieTravel #InflightMeals #SpiceJetFood #TravelEats #FoodReview #AirplaneFood #FoodVlog #AirportEats #KolkataDiaries #RCBvsKKR #IPL2025